General Manager 4 - Environmental Services / Custodial

Sodexo is hiring a General Manager 4 for Environmental Services/Custodial in Las Vegas, NV. The role involves leading housekeeping operations at healthcare facilities, ensuring client and patient satisfaction, and managing a diverse team. Candidates should have leadership experience, preferably in a hospital setting, with strong customer relationship skills and project management capabilities. This is an on-site position requiring relocation to Boise, ID.
General Manager 4 - Environmental Services / Custodial

Location US-ID-BOISE | US-OR-Portland | US-UT-Salt Lake City | US-NV-Las Vegas | US-CA-Sacramento | US-AZ-Phoenix | US-CA-Los Angeles

System ID 987274
Category Environmental Services / Custodial
Employment Status Full-Time
Exempt
Posted Range $90015 to $116490
Company : Segment Desc HOSPITALS
On-Site

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking aGeneral Manager 4 - Environmental Services / Custodial forSt. Luke's Medical Center.

This position will report onsite in Boise, ID.

Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items thatimpactboth client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean,healthy,and comfortable environment for hospitals is key to the full patient experience.

Incentives Relocation / Sign-On Bonus

What You'll Do
• Be responsible for driving client and patient satisfaction scores;
• Provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;
• Lead teams and departmental projects and initiatives;
• Effectively manage the Unit Operating System; and/or
• Support a diverse and inclusive workforce.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
• Leadership experience developing and motivating a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;
• Experience as an expert in building and maintain strong customer / client relationships;
• A strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;
• 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;
• Capability of analyzing data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;
• Experience effectively managing projects within agreed upon timelines;
• Proficiency with computers and other technology;
• Background with Vendor and contract management, as well as union and contract negotiations; and/or
• Strong financial acumen and budget management experience

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelors Degreeor equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years

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